Food

The recipes on this blog are what we really eat at home. I consider myself to be an "improvisational cook", so creating structured recipes with exact measurements has been an interesting challenge. But I've done my best to provide the basics while offering flexibility in ingredients and quantities. At our house, we have fun with recipes and don't take it too seriously. Oh, and the food tastes REALLY good! If it didn't, we wouldn't eat this way.

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